Caramelized Fig with Pear & Honey

We blend Turkish figs with pear and honey to create a rich and fruity pairing for goat cheese, brie, camembert, gorgonzola and triple crème cheese. Enjoy this jam as a pizza crust spread and top with prosciutto, cheddar and portobello mushrooms. View the Cooking with Jam series on Blake Hill's website for recipes like Fig, Pear & Honey Mini Tarts with Blue Cheese. One of our Cheese Pairings Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.